A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and spirited Ethiopian dish that offers a special culinary experience. It features several elements that are carefully prepared to create a harmonious and flavorful mixture. The dish is often served with injera, a fluffy flatbread crafted with teff flour. Ethiopian cuisine is known for its extensive use of seasonings, which a

read more